Label design examples

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Tre Acini – Identity and wine labels

Tre Acini is the synthesis of the bond between land, vine and people. For more than twenty years, Dino and Elia have farmed organically as a life choice, respecting a natural balance that has always guided them. Family is the heart of everything, where every harvest becomes a moment of togetherness and every bottle holds a piece of their story. The label design aims to reflect this simplicity.

This Wine Cooler Scans the Label and Sets Its Own Temperature for You

Wine culture has never been more accessible, with good bottles showing up at rooftop dinners, backyard gatherings, and weekend trips just as often as they do at restaurant tables. What hasn’t quite kept up, though, is how we actually serve them once we’re there. Temperature is the detail that most people overlook, and it’s arguably one of the most important variables in how a wine actually tastes. That’s the gap that Porta is designed to fill. It’s a smart, portable wine cooler that keeps a bottle at the right serving temperature without ice, without a power outlet, and without any of the fuss that usually comes with trying to manage these things outside of a dedicated wine space. It’s compact, rechargeable, and built for the kind of drinking occasions that happen well beyond the kitchen. Designer: Metaproi Click Here to Buy Now: $249 $599 (58% off). Hurry, only 363/500 off. Raised over $57,000. A bottle can come from a great producer, be stored perfectly, and still taste flat if it’s poured too warm or too cold. Serve a red too warm, and the alcohol starts to overwhelm everything else. Too cold, and the aromas shut down. There’s a narrow window where the flavors actually show up the way they were intended, and that window closes faster than most people realize. Cellars and wine fridges solve the storage part just fine. But once the bottle comes out and ends up on the dinner table, or worse, goes into an ice bucket, the situation changes pretty quickly. An ice bucket drops the temperature too far and strips the wine of the very character you chose it for. Porta addresses that moment specifically, which is where it actually matters. The companion app is where Porta’s smarter side comes in. Pair it with your phone, point the camera at the label, and the app identifies the grape variety and sets the chiller to an appropriate temperature automatically. You can also adjust manually, log wines, add tasting notes, and build a personal wine list, making it quite useful for something that just sits quietly on your table. There’s also a decanting timer built into the workflow, a small detail that makes a real difference. Once you open the bottle and let it breathe, Porta tracks the time and lets you know when it’s ready to pour. It removes the guesswork from a process that casual drinkers tend to skip entirely, adding a bit of structure to the ritual without making it feel like homework. What makes Porta genuinely interesting as a design object, though, is how cordless it actually is. It runs on an internal 10,000 mAh battery good for up to eight hours of sustained cooling, and charges via USB in about three and a half hours. That makes it as useful on a terrace or a picnic blanket as it is at a formal dinner table. The cooling itself is handled by a thermoelectric system that operates without any mechanical movement, which keeps things quiet and vibration-free. The interior circulates chilled air around the bottle while a cork-filled insulating frame holds the temperature steady, even when the ambient conditions outside change. It can bring wine down to 46°F and sustain those conditions throughout a meal without needing you to fuss over it. The design itself is worth noting separately. Porta comes in Champagne Gold and Matte Black, with a faceted, geometric silhouette that tends to draw attention at the table. That’s intentional. The front window keeps the label visible while the bottle chills, turning it into part of the setting rather than something to be tucked away. It’s the kind of object that actually belongs where the drinking happens. Click Here to Buy Now: $249 $599 (58% off). Hurry, only 363/500 off. Raised over $57,000.The post This Wine Cooler Scans the Label and Sets Its Own Temperature for You first appeared on Yanko Design.

Anniversary Packaging for Coffee Brand | Label Design

A real-life packaging project for 𝗙𝗿𝗲𝘀𝗵 𝗕𝗹𝗮𝗰𝗸, a specialty coffee brand celebrating 𝟭𝟱 𝘆𝗲𝗮𝗿𝘀. 𝗧𝗵𝗲 𝘁𝗮𝘀𝗸: to design four labels for four coffee origins within a brand identity built on gradients and cinematic storytelling. 𝗧𝗵𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻: I used a line graph as a narrative device — each label maps the brand's journey through its highs, lows, and turning points, with its own color palette and gradient. Place all four jars together and the graphs connect into a single continuous timeline. Fifteen years of history, told across four jars of coffee.

Discarded Packaging and Labels Find New Life in Kelly Kozma’s Vibrant Patchworks

From dozens of Chiquita banana labels to toothpaste packaging to color-coded quality control stickers, Kelly Kozma finds beauty in everyday ephemera. “Piece by piece, she saves any colorful or textured box that she encounters, even though most are expected to be discarded after their original use,” says Paradigm Gallery + Studio, which opens the artist’s solo exhibition Watch Me Backflip this weekend. Kozma takes an archival and interdisciplinary approach to working with numerous found materials, combining a variety of media into two-dimensional wall works, expansive textile-inspired assemblages, and voluminous suspended installations. “Watch Me Backflip embraces ideas of reusing material, interconnectedness, and the significance of the smallest interaction on a much larger environment,” says an exhibition statement. Installation view of ‘Watch Me Backflip’ at Paradigm Gallery + Studio “Iguana & Myrrh” and “Magma & Reef” mark the largest compositions Kozma has created. The former spans 22 feet in circumference and comprises more than 30,000 hand-stitched circles cut from a wide variety of greeting cards, found packaging, and other colorful materials. Committed to a minimal-waste practice, the artist incorporates scraps and loose threads into a number of accompanying works in Watch Me Backflip. “As she stitches these lovingly collected pieces, Kozma creates connections between the people in her life and the objects she interacts with, inspiring mindfulness against overconsumption and emotional apathy,” the gallery says. Watch Me Backflip opens today and continues through June 1 in Philadelphia. See more on the artist’s Instagram. “I See Your Beauty” (2025), process control patches and acrylic on panel Installation view of ‘Watch Me Backflip’ at Paradigm Gallery + Studio Detail of “Iguana & Myrrh” Installation view of ‘Watch Me Backflip’ at Paradigm Gallery + Studio “Peels So Good” (2025), banana stickers and acrylic on panel Detail of “Iguana & Myrrh” The artist working on the installation of “Magma & Reef” Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $7 per month. The article Discarded Packaging and Labels Find New Life in Kelly Kozma’s Vibrant Patchworks appeared first on Colossal.

Atipus swerves away from tradition with its bold and “unapologetic” wine label designs

Expert in its trade, the Barcelona-based studio is subtly pushing the graphic discourse in the Catalonian wine sector.

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Church & State | Wine Label Lettering

A series of custom calligraphic lettering styles created in collaboration with Vancouver-based Brandever for Canadian winery Church & State Wines. Each lettering style reflects the unique personality of a wine varietal, combining traditional craftsmanship with digital refinement to create a distinctive yet cohesive packaging collection.